Skillet-Fried Chicken
Start by placing a whole butterflied chicken on a cutting board, but don’t cut it all the way through, like shown in the video.Next, pound it with a rolling pin.Season it with one pinch of salt and one pinch of black pepper, spread well by hand.Flip the chicken and season the other side with the same ingredients.In a skillet, add the unsalted butter and stir until fully melted.Add one drizzle of oil and the sliced garlic cloves, fry them until slightly golden brown.Remove all the garlic from the skillet, add the seasoned chicken and fry on both sides until golden brown.In a small bowl, add the honey, the soy sauce, the tomato sauce, the mustard, the sweet paprika, parsley to taste and the salt, mix all the ingredients together very well until combined.Now, using a brush, spread this sauce all over the chicken and set aside.Next, on a sheet of aluminum foil, make a base with round slices of red onion.Place the chicken over these onion slices.Wrap all the ingredients in aluminum foil.Take to a skillet over medium heat and let it all cook for 30 minutes.Serve.
Ingredientes
- 1 Whole Chicken
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Tablespoon of Unsalted Butter
- 3 Garlic Cloves
- 1 Red Onion
Sauce
- 1 Tablespoon of Honey
- 1 Tablespoon of Soy Sauce
- 1 Tablespoon of Tomato Sauce
- 1 Tablespoon of Mustard
- 1 Teaspoon of Sweet Paprika
- Parsley to Taste
- 1 Teaspoon of Salt
Modo de Fazer
Start by placing a whole butterflied chicken on a cutting board, but don’t cut it all the way through, like shown in the video.
Next, pound it with a rolling pin.
Season it with one pinch of salt and one pinch of black pepper, spread well by hand.
Flip the chicken and season the other side with the same ingredients.
In a skillet, add the unsalted butter and stir until fully melted.
Add one drizzle of oil and the sliced garlic cloves, fry them until slightly golden brown.
Remove all the garlic from the skillet, add the seasoned chicken and fry on both sides until golden brown.
In a small bowl, add the honey, the soy sauce, the tomato sauce, the mustard, the sweet paprika, parsley to taste and the salt, mix all the ingredients together very well until combined.
Now, using a brush, spread this sauce all over the chicken and set aside.
Next, on a sheet of aluminum foil, make a base with round slices of red onion.
Place the chicken over these onion slices.
Wrap all the ingredients in aluminum foil.
Take to a skillet over medium heat and let it all cook for 30 minutes.
Serve.
