Chicken Fritters with Coca Cola

In a medium bowl, add the chicken breasts and enough Coca Cola until everything is covered.Cover the bowl with plastic wrap and let everything marinate for 30 minutes.After this time has passed, remove the chicken from the Coca Cola and dry it well with paper towels.Cut into thin strips and into cubes, and set asideIn a medium bowl, add the eggs, the mayonnaise, the salt, a pinch of black pepper and mix everything very well until combined.In a large bowl, add the chicken we prepared earlier, the egg mixture, the cornstarch and mix everything very well until combined.Add the shredded mozzarella cheese, parsley to taste and mix again.In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up.Add a large spoonful of the mixture we prepared and fry until golden brown on both sides.Remove from the skillet and soak up the excess fat on a plate lined with paper towels.Serve.

Chicken Fritters with Coca Cola
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Ingredientes

  • 2 Chicken Breasts
  • Coca Cola
  • 3 Eggs
  • 2 Tablespoons of Mayonnaise
  • 1 Teaspoon of Salt
  • 1 Pinch of Black Pepper
  • 200g of Cornstarch
  • 200g of Shredded Mozzarella Cheese
  • Parsley to Taste

Modo de Fazer

In a medium bowl, add the chicken breasts and enough Coca Cola until everything is covered. 

Cover the bowl with plastic wrap and let everything marinate for 30 minutes.

After this time has passed, remove the chicken from the Coca Cola and dry it well with paper towels.

Cut into thin strips and into cubes, and set aside

In a medium bowl, add the eggs, the mayonnaise, the salt, a pinch of black pepper and mix everything very well until combined. 

In a large bowl, add the chicken we prepared earlier, the egg mixture, the cornstarch and mix everything very well until combined. 

Add the shredded mozzarella cheese, parsley to taste and mix again. 

In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up. 

Add a large spoonful of the mixture we prepared and fry until golden brown on both sides.

Remove from the skillet and soak up the excess fat on a plate lined with paper towels.

Serve.

Comentários2

Avaliar:

Liza Leonard a month ago

Looks wonderful have to try it.

Shay 2 months ago

This looks Like An amazing dish I have Not tried It yet but I’ll be getting the ingredients for it So I’ll definitely be trying it.

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