Into a bowl, add 2 packets of strawberry jelly powder and dissolve them in hot water, then add the cold water and mix well.
Transfer this jelly mixture to a glass dish greased with some oil and take it to the fridge - leave it there until firm.
Once it’s firm enough, cut the jelly into small dices.
Release the dices with a spatula and transfer them to the glass dish in which the dessert will be assembled.
To make the cream, dissolve the packets of jelly powder in the hot water then add the cold water. After that, add the packs of table cream and mix very well until combined.
Pour this cream over the dices, spreading evenly.
Take it to the fridge and let it chill for about 2 hours.
Help yourself to a slice.
Carla Gillis a year ago