Baked French Toasts
Into a bowl, add the eggs and beat them, add the condensed milk, the vanilla essence, the cinnamon powder, the salt, the milk and the melted butter or margarine. Mix it all together very well and set aside.Cut the bread into 2-finger thick slices. You may also use bread rolls.Dip the slices of bread into the cream we’ve made and transfer them to a buttered baking tray.Bake in a preheated oven at 200°C (392°F) for about 15 minutes.Now, in a bowl, put the sugar and the cinnamon powder, mix them together and coat the baked bread slices in it.Serve with the spread of your choice.
Ingredientes
- 2 Eggs
- ½ Pack of Condensed Milk
- ½ Teaspoon of Vanilla Essence
- ½ Teaspoon of Cinnamon Powder
- 1 Generous Pinch of Salt
- ½ Cup of Milk (200ml Cup)
- 2 Teaspoons of Unsalted Butter or Margarine
- 1 Large Bread
Coating Mixture
- ½ Cup of Refined Sugar
- ½ Teaspoon of Cinnamon Powder
Modo de Fazer
Into a bowl, add the eggs and beat them, add the condensed milk, the vanilla essence, the cinnamon powder, the salt, the milk and the melted butter or margarine. Mix it all together very well and set aside.
Cut the bread into 2-finger thick slices. You may also use bread rolls.
Dip the slices of bread into the cream we’ve made and transfer them to a buttered baking tray.
Bake in a preheated oven at 200°C (392°F) for about 15 minutes.
Now, in a bowl, put the sugar and the cinnamon powder, mix them together and coat the baked bread slices in it.
Serve with the spread of your choice.
