Mango Dessert
In a saucepan, add the water and the mango-flavored jelly powder, turn on the heat and stir until the jelly powder dissolves, which will take about 5 minutes.Once you’ve done that, transfer all the liquid jelly to a dish, take it to the fridge and let it chill for 2 hours.Cut the mango into cubes and set aside.When the jelly is ready, also cut it into cubes, and using a spatula, release all these cubes. Set aside.In a dish, add the light cream, the milk and the condensed milk, mix well.Add the previously hydrated sago and mix very well.Then add the mango cubes, the jelly cubes and mix again.Take it to the fridge and let it chill for at least 1 hour.Serve.
Ingredientes
- 800ml of Water
- 1 Packet of Mango-Flavored Jelly Powder (25g)
- 1 Ripe Mango
- 1 Pack of Light Cream (200g)
- 300ml of Milk at Room Temperature
- 1 Can of Condensed Milk (395g)
- 150g of Cooked and Hydrated Sago
Modo de Fazer
In a saucepan, add the water and the mango-flavored jelly powder, turn on the heat and stir until the jelly powder dissolves, which will take about 5 minutes.
Once you’ve done that, transfer all the liquid jelly to a dish, take it to the fridge and let it chill for 2 hours.
Cut the mango into cubes and set aside.
When the jelly is ready, also cut it into cubes, and using a spatula, release all these cubes. Set aside.
In a dish, add the light cream, the milk and the condensed milk, mix well.
Add the previously hydrated sago and mix very well.
Then add the mango cubes, the jelly cubes and mix again.
Take it to the fridge and let it chill for at least 1 hour.
Serve.
