Caramelized Chicken Wings
Start by seasoning the chicken wings with the crushed garlic cloves, the salt, the oregano, the sweet paprika, the black pepper and squeeze 1 lime all over it, mix very well.Take the chicken to the fridge and let it marinate for 30 minutes.After this indicated red time, into a skillet, add the oil and the sugar, stir until the sugar caramelizes.When that happens, add the chicken wings and let them fry for 2 minutes or until slightly golden brown. Then flip the chicken wings and brown the other side for another 2 minutes.Finely chop the red onion into strips and add them to the chicken, cover the skillet and let it all cook for 5 minutes. After this indicated time, flip the chicken wings and let it all cook for another 5 minutes.After that, remove them from the skillet and sprinkle some parsley to taste all over them.Serve.
Ingredientes
- 600g of Chicken Wings
- 3 Garlic Cloves
- 1 Teaspoon of Salt
- ½ Teaspoon of Oregano
- 1 Teaspoon of Sweet Paprika
- 1 Generous Pinch of Black Pepper
- 1 Lime
- 4 Tablespoons of Oil
- 2 Tablespoons of Sugar
- 1 Red Onion
- Parsley to Taste
Modo de Fazer
Start by seasoning the chicken wings with the crushed garlic cloves, the salt, the oregano, the sweet paprika, the black pepper and squeeze 1 lime all over it, mix very well.
Take the chicken to the fridge and let it marinate for 30 minutes.
After this indicated red time, into a skillet, add the oil and the sugar, stir until the sugar caramelizes.
When that happens, add the chicken wings and let them fry for 2 minutes or until slightly golden brown. Then flip the chicken wings and brown the other side for another 2 minutes.
Finely chop the red onion into strips and add them to the chicken, cover the skillet and let it all cook for 5 minutes. After this indicated time, flip the chicken wings and let it all cook for another 5 minutes.
After that, remove them from the skillet and sprinkle some parsley to taste all over them.
Serve.
