Simple Coconut Corn Cake
Into a blender, add the eggs, the whole milk, the oil, the sugar and the salt, blend for 1 minute. Turn off the blender and add the 2 cups of flaked corn flour, blend again until combined. Add 50g of grated coconut and the baking powder, mix well.Pour the batter into a ring cake tin (don't need to grease it) and bake in a preheated oven at 180°C (356°F).Bake for 45 minutes to 1 hour.
Ingredientes
- 3 Eggs
- 300ml of Whole Milk
- 150ml of Oil
- 1 Cup of Sugar
- 1 Teaspoon of Salt
- 50g of Grated Coconut
- 1 Tablespoon Baking Powder
- 2 Cups of Flaked Corn Flour
Modo de Fazer
Into a blender, add the eggs, the whole milk, the oil, the sugar and the salt, blend for 1 minute. Turn off the blender and add the 2 cups of flaked corn flour, blend again until combined. Add 50g of grated coconut and the baking powder, mix well.
Pour the batter into a ring cake tin (don't need to grease it) and bake in a preheated oven at 180°C (356°F).
Bake for 45 minutes to 1 hour.
