Dessert with Biscuits and Chocolate

In a large skillet over medium to low heat, add the butter, the water and stir until the butter melts completely. 

Add the milk biscuits as you crush them and stir until the biscuits dissolve completely.

Next, transfer everything to a large bowl, add the condensed milk and mix all the ingredients together very well until combined.

Then transfer this mixture to a cake pan lined with non-stick baking paper, spread it out evenly and set aside.

In a large saucepan, add the sugar, the vanilla-flavored pudding powder and the milk. 

Turn the heat to medium-low and keep mixing everything very well until it thickens slightly.

Next, divide this cream into 2 large bowls.

Now, in one of them, add the white chocolate and mix well until combined.

Then, in the other bowl, add the milk chocolate and mix well until smooth. 

Then, to assemble the dessert, place the bottom part of a small plastic bottle in the center of the cake pan with the biscuits. 

And add the creams, always alternating them, and remove the bottle from the center.

Finish by pouring the remaining creams and make sure to use a skewer to decorate the dessert.

Take the dessert to the fridge and let it chill for at least 3 hours.

Serve.