Mini Coconut Cakes

In a bowl, add the eggs and the xylitol, beat them well with a whisk.Add the dried grated coconut and mix well.Now, using a tablespoon, get a portion of this mixture and shape it into a ball on a baking sheet lined with nonstick baking paper or parchment paper.Repeat this process until all the mixture has been used.Take to a preheated oven at 180°C (356°F) and bake for 15 minutes.Serve.

Mini Coconut Cakes
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Ingredientes

  • 2 Eggs
  • 3 Tablespoons of Xylitol
  • 150g of Dried Grated Coconut 

Modo de Fazer

In a bowl, add the eggs and the xylitol, beat them well with a whisk. 

Add the dried grated coconut and mix well. 

Now, using a tablespoon, get a portion of this mixture and shape it into a ball on a baking sheet lined with nonstick baking paper or parchment paper. 

Repeat this process until all the mixture has been used. 

Take to a preheated oven at 180°C (356°F) and bake for 15 minutes. 

Serve.

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