Assembly
Into a saucepan, cook the pasta with 1 teaspoon of salt until al dente.
Transfer the pasta to a large bowl, add the diced ham, the diced cheese, the chopped olives and mix very well. Add the grated carrot, the sweet corn and the peas, mix it all together very well again.
Add the chopped tomato, parsley and chives to taste, black pepper, oregano, 1 teaspoon of salt and the mayonnaise, mix well.
Cover and take it to the fridge until nicely chilled.
Serve.