Puff Pastry Snack

Into a bowl, add the shredded mozzarella cheese, the cheese spread, the diced ham, and oregano to taste. Mix it all very well.Now, all over a silicone ice cube tray, sprinkle some wheat flour.Then cover this tray with 300g of puff pastry and press it down into each compartment of the tray.Once you’ve done that, add 2 teaspoons of the filling we've made into each compartment of the tray.After that, brush the exposed bits of puff pastry with 1 beaten egg.Then add another 300g of puff pastry on top of the filling.On top of the pastry, place 1 sheet of parchment paper cut to the size of the ice cube tray.Place a baking tin on top of the parchment paper and flip the ice cube tray.Remove excess pastry and unmold it by removing the ice cube tray.Cut the pastry from all around the edges.Brush the whole pastry with 1 egg.Top it with sesame seeds to taste.Bake in a preheated oven at 180°C (356°F) for about 20 minutes.Help yourself.

Puff Pastry Snack
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Ingredientes

  • 200g of Mozzarella Cheese
  • 100g of Cheese Spread
  • 100g of Ham
  • Oregano to Taste
  • 600g of Puff Pastry
  • 1 Beaten Egg
  • Sesame Seeds to Taste

Modo de Fazer

Into a bowl, add the shredded mozzarella cheese, the cheese spread, the diced ham, and oregano to taste. Mix it all very well.

Now, all over a silicone ice cube tray, sprinkle some wheat flour.

Then cover this tray with 300g of puff pastry and press it down into each compartment of the tray. 

Once you’ve done that, add 2 teaspoons of the filling we've made into each compartment of the tray.

After that, brush the exposed bits of puff pastry with 1 beaten egg.

Then add another 300g of puff pastry on top of the filling.

On top of the pastry, place 1 sheet of parchment paper cut to the size of the ice cube tray.

Place a baking tin on top of the parchment paper and flip the ice cube tray.

Remove excess pastry and unmold it by removing the ice cube tray.

Cut the pastry from all around the edges. 

Brush the whole pastry with 1 egg. 

Top it with sesame seeds to taste. 

Bake in a preheated oven at 180°C (356°F) for about 20 minutes.

Help yourself. 

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