Into a blender, add all the ingredients and blend very well until combined.Grease some egg tart molds with butter.Pour in the batter, filling half of each mold.Bake in a preheated oven at 230°C (446°F) for 30 minutes, serve.
Avalie esta receita
Ingredientes
1 Egg
1 ½ Cups of Milk
1 Cup of Oil
1 Teaspoon of Salt
2 Cups of Sour Starch
200g of Diced Mozzarella Cheese
Modo de Fazer
Into a blender, add all the ingredients and blend very well until combined.
Grease some egg tart molds with butter.
Pour in the batter, filling half of each mold.
Bake in a preheated oven at 230°C (446°F) for 30 minutes, serve.