Salmon with Cream Cheese
Start by slicing the piece of salmon fillet into strips without cutting it all the way through and set aside.In a medium bowl, add the cream cheese, the lemon zest and parsley to taste.Season with the salt, a pinch of black pepper, a drizzle of olive oil and mix until combined.Transfer all this cream to a piping bag.Fill the gaps we made in the salmon with this cream and spread it with a spoon.Season with a pinch of salt and a pinch of garlic powder.Take to a preheated oven at 200° C (400° F) and bake for 40 minutes.Then, sprinkle ground cinnamon to taste on four pineapple slices, on both sides.In a large skillet over medium to low heat, add the unsalted butter and stir until melted.Add the pineapple slices we prepared and fry them until golden brown on both sides.Remove the pineapple slices from the skillet, cut them into cubes and transfer them to a medium bowl.Add chopped mint to taste, honey to taste and mix everything very well to combine.Once the salmon has baked through, add the pineapple mixture we prepared on top of everything and spread well.Serve.
Ingredientes
- 1 Piece of Salmon Fillet (2kg)
- 600g of Cream Cheese
- Zest of 1 Lemon
- Parsley to Taste
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- Olive Oil
- 1 Pinch of Salt
- 1 Pinch of Garlic Powder
- 4 Pineapple Slices
- Ground Cinnamon to Taste
- 1 Tablespoon of Unsalted Butter
- Mint to Taste
- Honey to Taste
Modo de Fazer
Start by slicing the piece of salmon fillet into strips without cutting it all the way through and set aside.
In a medium bowl, add the cream cheese, the lemon zest and parsley to taste.
Season with the salt, a pinch of black pepper, a drizzle of olive oil and mix until combined.
Transfer all this cream to a piping bag.
Fill the gaps we made in the salmon with this cream and spread it with a spoon.
Season with a pinch of salt and a pinch of garlic powder.
Take to a preheated oven at 200° C (400° F) and bake for 40 minutes.
Then, sprinkle ground cinnamon to taste on four pineapple slices, on both sides.
In a large skillet over medium to low heat, add the unsalted butter and stir until melted.
Add the pineapple slices we prepared and fry them until golden brown on both sides.
Remove the pineapple slices from the skillet, cut them into cubes and transfer them to a medium bowl.
Add chopped mint to taste, honey to taste and mix everything very well to combine.
Once the salmon has baked through, add the pineapple mixture we prepared on top of everything and spread well.
Serve.
