Oven-baked Stuffed Cabbage
Start by coating four cabbage leaves in the tomato paste.Next, coat these leaves in the grated mozzarella cheese.In a large bowl, add the ground beef.Season with the salt, the black pepper, the sweet paprika, the chimichurri, the garlic powder, the onion chopped into small cubes and mix everything very well to combine.Then stuff the cabbage leaves with the ground beef mixture we prepared and fold them closed.In a medium baking dish, add the eggs and the heavy cream.Season with the salt, the black pepper and mix everything very well to combine.Add the wheat flour and mix again until combined.Then dip the cabbage leaves we prepared into this mixture to coat them and transfer them to a baking tray.Take to a preheated oven at 180° C (350° F) and bake for 40 minutes. Serve.
Ingredientes
- 4 Cabbage Leaves
- 200g of Tomato Paste
- 200g of Grated Mozzarella Cheese
- 500g of Ground Beef
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Chimichurri
- 1 Teaspoon of Garlic Powder
- 1 Onion
For Breading
- 4 Eggs
- 3 Tablespoons of Heavy Cream
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 2 Tablespoons of Wheat Flour
Modo de Fazer
Start by coating four cabbage leaves in the tomato paste.
Next, coat these leaves in the grated mozzarella cheese.
In a large bowl, add the ground beef.
Season with the salt, the black pepper, the sweet paprika, the chimichurri, the garlic powder, the onion chopped into small cubes and mix everything very well to combine.
Then stuff the cabbage leaves with the ground beef mixture we prepared and fold them closed.
In a medium baking dish, add the eggs and the heavy cream.
Season with the salt, the black pepper and mix everything very well to combine.
Add the wheat flour and mix again until combined.
Then dip the cabbage leaves we prepared into this mixture to coat them and transfer them to a baking tray.
Take to a preheated oven at 180° C (350° F) and bake for 40 minutes.
Serve.
