Cut off the bread crusts, flatten the slices with a rolling pin to make them thinner, repeat this process with all the slices.
Get a bread slice, add a thin tomato slice (thin round slice), salt to taste, mozzarella cheese, ham, rub water around the edges, cover it with another bread slice and close the edges very well, pressing down with your fingers. Use the rolling pin around the edges to seal it well.
Repeat this process with the rest of the slices.
Coat the snack in wheat flour, dip it in eggs then coat it in breadcrumbs.
Repeat this process with all the snacks.
Fry in very hot oil.