Lunch and Dinner with Chicken Drumsticks
Start by butterflying the chicken drumsticks. Cut the underside then cut along the bone and open the flesh.Once you've done that, transfer them all to a large bowl, already butterflied.Season with salt, basil, sweet paprika, saffron, garlic powder and milk.Now, mix well so that the spices are incorporated into the chicken. Then cover the bowl and place it in the fridge for 1 hour.Meanwhile, in a pan over medium heat, place the oil and the rice, sauté for 1 minute and add the salt and the water.When it starts to boil, add the mixed vegetables and the sweet corn, mix very well and cover the pan, let it all cook until the water evaporates.While rice is cooking, add the tablespoons of oil into a skillet and fry the chicken drumsticks on medium to low heat. When they are already golden, flip and fry the other side too.As soon as the rice is ready, you can enjoy it with the chicken drumsticks.
Ingredientes
- 6 Chicken Drumsticks
- 1 ½ Teaspoons of Salt
- 1 Teaspoon of Basil
- 1 Teaspoon of Sweet Paprika
- ½ Teaspoon of Saffron
- ½ Teaspoon of Garlic Powder
- 200ml of Milk
- 6 Tablespoons of Oil
Rice
- 2 Tablespoons of Oil
- 1 ½ Cups of Rice
- ½ Teaspoon of Salt
- 700ml of Water
- 1 Can of Mixed Vegetables
- ½ Can of Sweet Corn
Modo de Fazer
Start by butterflying the chicken drumsticks. Cut the underside then cut along the bone and open the flesh.
Once you've done that, transfer them all to a large bowl, already butterflied.
Season with salt, basil, sweet paprika, saffron, garlic powder and milk.
Now, mix well so that the spices are incorporated into the chicken. Then cover the bowl and place it in the fridge for 1 hour.
Meanwhile, in a pan over medium heat, place the oil and the rice, sauté for 1 minute and add the salt and the water.
When it starts to boil, add the mixed vegetables and the sweet corn, mix very well and cover the pan, let it all cook until the water evaporates.
While rice is cooking, add the tablespoons of oil into a skillet and fry the chicken drumsticks on medium to low heat. When they are already golden, flip and fry the other side too.
As soon as the rice is ready, you can enjoy it with the chicken drumsticks.
