Low Carb Chicken Pie

Start by adding 1 drizzle of olive oil in a saucepan, add the onion chopped into small cubes and the leek chopped into round slices, stir-fry well until wilted. 

Season with the salt and the black pepper to taste, keep stirring. 

Add the grated carrot and the grated broccoli, stir-fry for another 2 minutes and set aside. 

After that, in a bowl, add the eggs and beat them well. 

Add the turmeric and the salt, add the parsley & chives mix and the cooked and shredded chicken breast, mix well. 

Then pour the stir-fried vegetables in the bowl and mix. 

Transfer this mixture to a loaf tin lined with non-stick baking paper.

Spread the mixture all over the loaf tin. 

Top with grated mozzarella cheese and sliced olives, to taste. 

Take to a preheated oven at 180°C (356°F) and bake for 20 minutes. 

Serve.