Vanilla Cream Biscuit Dessert
Start by cutting the front part of the milk carton and remove it.Next, clean the inside of the carton and set it aside.Moisten the ladyfinger biscuits and the sweet biscuits in some milk at room temperature.In the milk carton, make a row of ladyfinger biscuits then make a row of sweet biscuits.Repeat this process until the carton is filled and set aside.In a large saucepan, add the vanilla flavored pudding mix, the milk and the sugar.Turn on the heat, set it to medium-low, mix everything very well until slightly thickened.Transfer this cream to the carton with the biscuits.Take it to the fridge and let it chill for at least 3 hours.After this time has passed, cover the rows of sweet biscuits with parchment paper strips.Sprinkle cocoa powder to taste on top of everything and unmold the dessert.Serve.
Ingredientes
- 1 Empty Milk Carton (1L)
- 150g of Ladyfinger Biscuits
- 100g of Sweet Biscuits
- Milk
Cream
- 50g of Vanilla-Flavored Pudding Mix
- 500ml of Milk
- 2 Tablespoons of Sugar
- Cocoa Powder to Taste
Modo de Fazer
Start by cutting the front part of the milk carton and remove it.
Next, clean the inside of the carton and set it aside.
Moisten the ladyfinger biscuits and the sweet biscuits in some milk at room temperature.
In the milk carton, make a row of ladyfinger biscuits then make a row of sweet biscuits.
Repeat this process until the carton is filled and set aside.
In a large saucepan, add the vanilla flavored pudding mix, the milk and the sugar.
Turn on the heat, set it to medium-low, mix everything very well until slightly thickened.
Transfer this cream to the carton with the biscuits.
Take it to the fridge and let it chill for at least 3 hours.
After this time has passed, cover the rows of sweet biscuits with parchment paper strips.
Sprinkle cocoa powder to taste on top of everything and unmold the dessert.
Serve.
