Banana Pancake
Start by cutting the bananas into thin round slices.Transfer them to a bowl, add the beaten eggs, the milk, the water, the sugar and the dry yeast powder, beat all the ingredients very well until combined.Add the sifted wheat flour and mix very well.Cover the bowl with plastic wrap and let the batter ferment for 1 hour at room temperature.After this indicated time, add 1 drizzle of olive oil to a skillet and spread it out well.Add 2 scoops of the banana batter and let it fry for 2 minutes. Then flip the pancake and let it fry for another 2 minutes.Repeat this process with the rest of the batter.Serve.
Ingredientes
- 4 Ripe Bananas
- 3 Eggs
- 300ml of Milk
- 300ml of Water
- 2 Tablespoons of Sugar
- 1 Tablespoon of Dry Yeast Powder
- 3 Cups of Sifted Wheat Flour
Modo de Fazer
Start by cutting the bananas into thin round slices.
Transfer them to a bowl, add the beaten eggs, the milk, the water, the sugar and the dry yeast powder, beat all the ingredients very well until combined.
Add the sifted wheat flour and mix very well.
Cover the bowl with plastic wrap and let the batter ferment for 1 hour at room temperature.
After this indicated time, add 1 drizzle of olive oil to a skillet and spread it out well.
Add 2 scoops of the banana batter and let it fry for 2 minutes. Then flip the pancake and let it fry for another 2 minutes.
Repeat this process with the rest of the batter.
Serve.
Comentários1
angella 6 months ago
Very good interesting 👍
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