Easy and Delicious Biscuit and Cream Dessert

Start by covering the bottom and the edges of a cake pan with the biscuits.

In a saucepan, place the eggs, the sugar and the vanilla essence. With a whisk, mix very well until combined. Once you've mixed, gradually add the milk, mixing constantly and finally, add the corn starch, mix well.

Bring to a boil over low heat and stir nonstop until a very consistent cream is formed. 

Turn off the heat and add the cream cheese, mix well until combined.

Pour the cream into the cake mold, spreading it well over the biscuits and set aside.

In to saucepan, add the cocoa powder and the sugar, mix well and add the milk, mix again.

Bring to a boil over low heat and stir nonstop until it gains consistency. 

Turn off the heat and add the butter, mix until it melts.

Transfer all this chocolate to the mold, pouring it over the cream, and spread evenly.

Let it chill in the fridge for 3 to 4 hours.

Unmold and garnish with some sliced almonds, to taste.

Serve.