Creamy Dessert
Into a pan, add the condensed milk, the corn starch and the milk powder, mix until combined.Add the sieved yolks and the milk, turn on the heat at medium temperature and stir until it thickens, transfer to a bowl and cover with a plastic bag touching the cream, let it cool at room temperature.In a blender, put the condensed milk, the natural yogurt, the strawberry juice powder and the table cream, blend until combined.Transfer this strawberry mixture to a glass dish (1.6L) and spread well, let it chill in the fridge for 2 hours or until firm.Cover the strawberry mixture with the cream we've set aside and spread it out evenly, put it back in the fridge for another 2 hours or until firm.Whip the whipped cream and top the dessert with it, to taste.Add some chopped strawberries, chocolate sprinkles and ganache to taste.Serve.
Ingredientes
- 1 Can of Condensed Milk
- 3 Tablespoons of Corn Starch
- 3 Tablespoons of Milk Powder
- 2 Sieved Egg Yolks
- 500ml of Milk
Strawberry Mousse
- 1 Can of Condensed Milk
- 340g of Natural Yogurt
- 1 Packet of Strawberry Juice Powder (25g)
- 1 Pack of Table Cream
Topping
- 200ml of Whipped Cream in Stiff Peaks
- 50g of Strawberries
- Sprinkles to Taste
- Ganache to Taste
Modo de Fazer
Into a pan, add the condensed milk, the corn starch and the milk powder, mix until combined.
Add the sieved yolks and the milk, turn on the heat at medium temperature and stir until it thickens, transfer to a bowl and cover with a plastic bag touching the cream, let it cool at room temperature.
In a blender, put the condensed milk, the natural yogurt, the strawberry juice powder and the table cream, blend until combined.
Transfer this strawberry mixture to a glass dish (1.6L) and spread well, let it chill in the fridge for 2 hours or until firm.
Cover the strawberry mixture with the cream we've set aside and spread it out evenly, put it back in the fridge for another 2 hours or until firm.
Whip the whipped cream and top the dessert with it, to taste.
Add some chopped strawberries, chocolate sprinkles and ganache to taste.
Serve.
