Creamy Milk Cake

Into a blender, add the eggs, the milk, the coconut milk, the condensed milk, the margarine, the sugar, and the wheat flour. Turn on the blender and let it all blend for about 5 minutes.After this indicated time, transfer the batter to a baking tin greased with some butter and wheat flour. I’m using a 27cm x 17cm baking tin.Take it to a preheated oven at 180°C (356°F) for 40 minutes or longer. Baking time may vary according to the power of your oven, keep an eye out.After that, remove from the oven and serve.

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Ingredientes

• 3 Eggs
• 500ml of Milk
• 200ml of Coconut Milk
• 395g of Condensed Milk
• 2 Tablespoons of Unsalted Margarine 
• ½ Cup of Sugar (240ml)
• 1 Cup of Wheat Flour

 

 

Modo de Fazer

Into a blender, add the eggs, the milk, the coconut milk, the condensed milk, the margarine, the sugar, and the wheat flour. Turn on the blender and let it all blend for about 5 minutes.

After this indicated time, transfer the batter to a baking tin greased with some butter and wheat flour. I’m using a 27cm x 17cm baking tin.

Take it to a preheated oven at 180°C (356°F) for 40 minutes or longer. Baking time may vary according to the power of your oven, keep an eye out.

After that, remove from the oven and serve.