Bread Mix in a Jar

Into a large glass jar, add the warm milk, the warm water, the sugar, the vegetable oil, the dry yeast powder and mix everything very well until the yeast dissolves. 

Then, cover the jar with plastic wrap and let it rest for 10 minutes.

After this time has passed, add the sifted wheat flour and mix everything very well until combined.

Cover the jar again and let the dough rise for another 20 minutes.

After this time has passed, transfer the dough to a countertop and with your hands greased with vegetable oil, fold it a few times. 

Then, divide the dough into 9 equal parts and shape each of them into a ball. 

Now, take 3 of these dough balls, top each of them with ½ teaspoon of softened butter.

Flatten them with your hands until not too thick nor too thin.

Then, put these 3 pieces of dough together, stacking them, and stretch them out with a rolling pin.

Repeat this process with all the dough.

In a large skillet over medium to low heat, add the dough we prepared and fry it until golden brown on both sides.

Serve.