Dulce de Leche Coconut Fudge Balls
Into a bowl, add the wheat flour, the eggs, the sugar, the dry yeast, the butter or margarine, gradually add the milk and keep mixing very well, add the salt and the rest of the milk, mix well.Place the dough on a flat surface and knead it for 10 minutes. Let it rest for 20 to 30 minutes.Pour a drizzle of oil on the table to better handle the dough.Cut the dough into 3 large equal-sized pieces, roll each piece into a log shape and cut these logs into equal-sized pieces again, but small pieces now. Round each piece into a little ball.Grease a baking tin with butter and flour and bake the balls in a preheated oven at 180°C (356°F) for 20 to 35 minutes, or until lightly golden.To make the syrup, put the whole milk, the coconut milk and the condensed milk in a bowl, mix well.Remove the balls from the oven and fill them with the dulce de leche.Leave them in the syrup for 30 seconds, coat them in grated coconut.Repeat this process with all the balls, serve.
Ingredientes
- 600g of Wheat Flour
- 250ml of Warm Milk
- 2 Eggs
- ¼ Cup of Sugar
- 2 Tablespoons of Margarine or Butter
- 15g of Dry Yeast Powder
- 1 Coffee Spoon of Salt
Syrup
- 400 ml de Leite
- 1/2 Leite de coco
- 1/2 Leite condensado
Filling
- 500g of Dulce de Leche
Modo de Fazer
Into a bowl, add the wheat flour, the eggs, the sugar, the dry yeast, the butter or margarine, gradually add the milk and keep mixing very well, add the salt and the rest of the milk, mix well.
Place the dough on a flat surface and knead it for 10 minutes. Let it rest for 20 to 30 minutes.
Pour a drizzle of oil on the table to better handle the dough.
Cut the dough into 3 large equal-sized pieces, roll each piece into a log shape and cut these logs into equal-sized pieces again, but small pieces now. Round each piece into a little ball.
Grease a baking tin with butter and flour and bake the balls in a preheated oven at 180°C (356°F) for 20 to 35 minutes, or until lightly golden.
To make the syrup, put the whole milk, the coconut milk and the condensed milk in a bowl, mix well.
Remove the balls from the oven and fill them with the dulce de leche.
Leave them in the syrup for 30 seconds, coat them in grated coconut.
Repeat this process with all the balls, serve.
