Different Brownie
Start by cutting the semisweet chocolate and transfer all this chocolate to a bowl over a pot of simmering water.Add the sugar and the unsalted butter, stir all the ingredients very well until melted and combined.Now, in another bowl, sift the wheat flour and the cocoa powder, add the baking powder and all the melted chocolate, the vanilla essence and the milk, mix very well until the mixture combines.In an ovenproof dish, add 1 drizzle of vegetable oil and spread it out.Pour in the chocolate mixture and spread again.Take to a preheated oven at 180°C (356°F) and bake for 25 minutes.Meanwhile, in a bowl, add the heavy cream and the refined sugar, beat to make whipped cream.In another bowl, add the semisweet chocolate and the hot milk, mix until a syrup is formed.Once the brownie has baked through, take it out of the oven and pour the whipped cream we prepared all over it, spreading evenly.Poke some holes all over the dessert using a skewer and pour in all the chocolate syrup, spreading well.Garnish with chocolate sprinkles, to taste.Serve.
Ingredientes
- 100g of Semisweet Chocolate
- 3 Tablespoons of Sugar
- 100g of Unsalted Butter
- 1 ½ Cups of Wheat Flour (240ml Cup)
- 2 Tablespoons of Cocoa Powder
- 1 Teaspoon of Baking Powder
- ½ Teaspoon of Vanilla Essence
- ½ Cup of Milk at Room Temperature
- Chocolate Sprinkles to Taste
Whipped Cream
- 200ml of Well-Chilled Heavy Cream
- 2 Tablespoons of Refined Sugar
Chocolate Syrup
- 100g of Semisweet Chocolate
- 100ml of Hot Milk
Modo de Fazer
Start by cutting the semisweet chocolate and transfer all this chocolate to a bowl over a pot of simmering water.
Add the sugar and the unsalted butter, stir all the ingredients very well until melted and combined.
Now, in another bowl, sift the wheat flour and the cocoa powder, add the baking powder and all the melted chocolate, the vanilla essence and the milk, mix very well until the mixture combines.
In an ovenproof dish, add 1 drizzle of vegetable oil and spread it out.
Pour in the chocolate mixture and spread again.
Take to a preheated oven at 180°C (356°F) and bake for 25 minutes.
Meanwhile, in a bowl, add the heavy cream and the refined sugar, beat to make whipped cream.
In another bowl, add the semisweet chocolate and the hot milk, mix until a syrup is formed.
Once the brownie has baked through, take it out of the oven and pour the whipped cream we prepared all over it, spreading evenly.
Poke some holes all over the dessert using a skewer and pour in all the chocolate syrup, spreading well.
Garnish with chocolate sprinkles, to taste.
Serve.
