Chocolate Mousse
Topping
In a pan, place the condensed milk, the milk, the butter and the grated coconut, turn the heat on medium and stir until the cream thickens, add the table cream, mix and transfer to a bowl, let it cool down until it reaches room temperature.
Chocolate Mousse: In a pan, place the condensed milk and the chocolate powder, mix until combined, turn the heat on medium, add the butter and stir until it thickens, turn off the heat, add the packs of table cream and mix until combined. Transfer to a bowl and let it cool down.
With a spatula, place the chocolate mousse on one of the halves of the serving dish, use the spatula to split in half, and place the coconut cream on the other half.
Chill in the fridge for 3 to 4 hours.
Top the chocolate mousse with chocolate sprinkles and the coconut cream with shredded coconut flakes.