Creamy Coconut Chocolate Mousse

In a pan, place the condensed milk, the milk, the butter and the grated coconut, turn the heat on medium and stir until the cream thickens, add the table cream, mix and transfer to a bowl, let it cool down until it reaches room temperature.Chocolate Mousse: In a pan, place the condensed milk and the chocolate powder, mix until combined, turn the heat on medium, add the butter and stir until it thickens, turn off the heat, add the packs of table cream and mix until combined. Transfer to a bowl and let it cool down.With a spatula, place the chocolate mousse on one of the halves of the serving dish, use the spatula to split in half, and place the coconut cream on the other half.Chill in the fridge for 3 to 4 hours.Top the chocolate mousse with chocolate sprinkles and the coconut cream with shredded coconut flakes.

Creamy Coconut Chocolate Mousse
Avalie esta receita

Ingredientes

  • 1 Can of Condensed Milk
  • 2 Tablespoons of Unsalted Butter (Or Margarine)
  • 1 Cup of Milk
  • 1 Pack of Table Cream
  • 200g of Grated Coconut Flakes

Chocolate Mousse

  • 1 Can of Condensed Milk
  • 1 Cup of Chocolate Powder 50% Cocoa
  • 2 Packs of Table Cream
  • 1 Tablespoon of Unsalted Butter (Or Margarine)

Topping

  • Chocolate Sprinkles for Garnish
  • Shredded Coconut Flakes for Garnish

Modo de Fazer

In a pan, place the condensed milk, the milk, the butter and the grated coconut, turn the heat on medium and stir until the cream thickens, add the table cream, mix and transfer to a bowl, let it cool down until it reaches room temperature.

Chocolate Mousse: In a pan, place the condensed milk and the chocolate powder, mix until combined, turn the heat on medium, add the butter and stir until it thickens, turn off the heat, add the packs of table cream and mix until combined. Transfer to a bowl and let it cool down. 

With a spatula, place the chocolate mousse on one of the halves of the serving dish, use the spatula to split in half, and place the coconut cream on the other half.

Chill in the fridge for 3 to 4 hours.

Top the chocolate mousse with chocolate sprinkles and the coconut cream with shredded coconut flakes. 

Comentários

Avaliar:

Instagram

Siga nossa página no Instagram e fique por dentro de todas nossas receitas exclusivas!

Facebook

Curta nossa página no Facebook e fique por dentro de todas nossas receitas exclusivas!