Cabbage Omelet
Start by chopping the cabbage into strips and set aside. Also cut the pepper into strips.Grate the carrot using the small holes in the grater.Into a bowl, add the eggs, the salt, the table cream, the wheat flour and the baking powder, mix all the ingredients very well.Once you’ve done that, into a skillet, add the unsalted butter and stir until melted, add the grated carrot and stir until wilted.Add the pepper and stir-fry for 2 minutes.Add the cabbage and stir well until wilted.Next, pour in all the egg-mixture and spread it all over the skillet.Add a pinch of salt and the mozzarella cheese chopped into small dices.Cover the skillet and, over low heat, let it all cook for 5 minutes.Serve.
Ingredientes
- ½ Cabbage (250g)
- ½ Red Pepper
- 1 Carrot
- 4 Eggs
- Pinch of Salt
- 3 Tablespoons of Table Cream
- 3 Tablespoons of Wheat Flour
- ½ Teaspoon of Baking Powder
- 2 Tablespoons of Unsalted Butter or Margarine
- 100g of Mozzarella Cheese
Modo de Fazer
Start by chopping the cabbage into strips and set aside. Also cut the pepper into strips.
Grate the carrot using the small holes in the grater.
Into a bowl, add the eggs, the salt, the table cream, the wheat flour and the baking powder, mix all the ingredients very well.
Once you’ve done that, into a skillet, add the unsalted butter and stir until melted, add the grated carrot and stir until wilted.
Add the pepper and stir-fry for 2 minutes.
Add the cabbage and stir well until wilted.
Next, pour in all the egg-mixture and spread it all over the skillet.
Add a pinch of salt and the mozzarella cheese chopped into small dices.
Cover the skillet and, over low heat, let it all cook for 5 minutes.
Serve.
