Cream Filled Jelly
Into a blender, put the coconut milk, the milk powder, the milk and the condensed milk, blend very well.Add the previously hydrated unflavored gelatin according to the instructions on the package and blend again.Grease a ring cake tin with a drizzle of oil and pour in the mixture, let it chill in the fridge for 4 to 6 hours.Into a pan, add the water, bring it to a boil and turn off the heat. Fully dissolve the packets of jelly powder in this water.Run a knife around the edges and center of the tin to release the dessert and pour the dissolved jelly filling in these gaps, all the way up in the tin.Let it chill in the fridge for 2 to 3 hours.
Ingredientes
- 200ml of Coconut Milk
- 200ml of Milk
- 1 Can of Condensed Milk
- 4 Tablespoons of Milk Powder
- 2 Envelopes of Colorless Unflavored Gelatin Powder
- 2 Packets of Raspberry Jelly Powder
Modo de Fazer
Into a blender, put the coconut milk, the milk powder, the milk and the condensed milk, blend very well.
Add the previously hydrated unflavored gelatin according to the instructions on the package and blend again.
Grease a ring cake tin with a drizzle of oil and pour in the mixture, let it chill in the fridge for 4 to 6 hours.
Into a pan, add the water, bring it to a boil and turn off the heat. Fully dissolve the packets of jelly powder in this water.
Run a knife around the edges and center of the tin to release the dessert and pour the dissolved jelly filling in these gaps, all the way up in the tin.
Let it chill in the fridge for 2 to 3 hours.
