Creamy Coconut Dessert
In a large skillet over medium to low heat, add the water and bring it to a boil.Add the dried coconut, the baking soda, stir everything very well and cook for 15 minutes.After this time has passed, remove the coconut from the hot water, add the cold water, some ice cubes and mix until it cools completely.Now, break all the coconut shell with the help of a mallet, cut it into strips and into smaller pieces.Transfer everything to a food processor and blend everything thoroughly until the coconut is fully ground.In a large skillet over medium to low heat, add the sugar, the water and stir until the sugar has completely dissolved.Add the ground coconut, the vanilla essence and stir everything very well until it thickens.Remove from the heat and let it cool until it reaches room temperature.Transfer to a nice bowl and garnish with cashew nuts to taste.Serve.
Ingredientes
- 1 Liter of Water
- 1 Dried Coconut
- 1 Tablespoon of Baking Soda
- 1 Liter of Cold Water
- Ice Cubes
- 1 Cup of Granulated Sugar
- 1 Cup of Water
- 1 Teaspoon of Vanilla Essence
- Cashew Nuts to Taste
Modo de Fazer
In a large skillet over medium to low heat, add the water and bring it to a boil.
Add the dried coconut, the baking soda, stir everything very well and cook for 15 minutes.
After this time has passed, remove the coconut from the hot water, add the cold water, some ice cubes and mix until it cools completely.
Now, break all the coconut shell with the help of a mallet, cut it into strips and into smaller pieces.
Transfer everything to a food processor and blend everything thoroughly until the coconut is fully ground.
In a large skillet over medium to low heat, add the sugar, the water and stir until the sugar has completely dissolved.
Add the ground coconut, the vanilla essence and stir everything very well until it thickens.
Remove from the heat and let it cool until it reaches room temperature.
Transfer to a nice bowl and garnish with cashew nuts to taste.
Serve.
