Bacon Burger

In a large bowl, add the ground beef. 

Season with the salt, the black pepper and mix everything very well.

Once you've done that, place the sliced bacon on a cutting board, arranging the slices side by side, vertically. 

Add the meat we prepared covering the slices of bacon and trim off the excess with the help of a knife.

Next, roll up the slices to shape them into burger patties. 

Transfer them to a medium baking dish, brush barbecue sauce to taste all over them and sprinkle garlic powder to taste. 

Take to a preheated oven at 180° C (350° F) and bake for 25 minutes. 

Brush a large skillet over medium to low heat with the unsalted butter.

Add a burger bun split in half and fry until golden brown.

Repeat this process with 2 more burger buns.

To assemble the recipe, spread mayonnaise, mustard and ketchup to taste on the bottom halves of the buns. 

Add 2 slices of tomato to each one, the lettuce leaves to taste, the baked burgers we prepared earlier and finish by closing the burgers with the top buns. 

Serve.