Put the 3 ingredients in a bowl, mix until you can no longer mix with the spoon. Then use your hands to get to the right consistency. Mix well until combined.
Grease a baking tin with butter and sweet starch.
Get a medium-sized portion of the dough and round it into a ball. Repeat this process with the rest of the dough.
Bake in a preheated oven at 180°C (356°F) for 20 to 35 minutes.
Keep an eye on the cheese balls while they're baking to make sure they don't get too dry or too hard. Baking time varies depending on the oven power, some are quicker to bake, others may take a bit longer.