Pineapple Trifle with Prunes
In a saucepan, add the milk, the corn starch and the egg yolk, mix well.Add the condensed milk, turn on the heat and stir until slightly thickened.Add the table cream and stir again until it gains consistency.Once you’ve done that, in a glass dish, add 1 scoop of the cream we prepared.Moisten some corn starch biscuits in pineapple juice and cover the cream with these biscuits, forming a layer.Add the diced pineapple.Repeat these layers twice.For garnishing, top the dessert with pineapple dices, dried prunes and coconut chips to taste.Take to the fridge and let it chill for at least 6 hours.Serve.
Ingredientes
- 300ml of Milk
- 1 Egg Yolk
- 1 Tablespoon of Corn Starch
- 1 Pack of Condensed Milk (395g)
- 1 Pack of Table Cream (200g)
- Corn Starch Biscuits
- Pineapple Juice
- 150g of Diced Pineapple
- Dried Prunes to Taste
- Coconut Chips to Taste
Modo de Fazer
In a saucepan, add the milk, the corn starch and the egg yolk, mix well.
Add the condensed milk, turn on the heat and stir until slightly thickened.
Add the table cream and stir again until it gains consistency.
Once you’ve done that, in a glass dish, add 1 scoop of the cream we prepared.
Moisten some corn starch biscuits in pineapple juice and cover the cream with these biscuits, forming a layer.
Add the diced pineapple.
Repeat these layers twice.
For garnishing, top the dessert with pineapple dices, dried prunes and coconut chips to taste.
Take to the fridge and let it chill for at least 6 hours.
Serve.
