Cream Cheese Coleslaw
Start by adding the cabbage chopped into thin strips in a pan with boiling water, stir and let it cook for 5 minutes.After this indicated time, remove the cabbage from the pan, place it in a sieve and add cold water.Once you’ve done that, set aside.In a skillet, add one drizzle of olive oil, add the onion chopped into thin strip, the grated carrot and the green bell pepper chopped into small cubes, stir until all these ingredients begin to wilt.Add all the cabbage we cooked, season with the salt and the black pepper, stir until incorporated.Transfer all this mixture to a bowl, add the tomatoes chopped into small cubes, the Brazilian cream cheese and the parsley to taste, mix well until combined.Take the salad to the fridge and leave it there until chilled.Serve.
Ingredientes
- ½ Cabbage
- 1 Red Onion
- 1 Grated Carrot
- ½ Green Bell Pepper
- 1 Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 2 Tomatoes
- 200g of Brazilian Cream Cheese
- Parsley to Taste
Modo de Fazer
Start by adding the cabbage chopped into thin strips in a pan with boiling water, stir and let it cook for 5 minutes.
After this indicated time, remove the cabbage from the pan, place it in a sieve and add cold water.
Once you’ve done that, set aside.
In a skillet, add one drizzle of olive oil, add the onion chopped into thin strip, the grated carrot and the green bell pepper chopped into small cubes, stir until all these ingredients begin to wilt.
Add all the cabbage we cooked, season with the salt and the black pepper, stir until incorporated.
Transfer all this mixture to a bowl, add the tomatoes chopped into small cubes, the Brazilian cream cheese and the parsley to taste, mix well until combined.
Take the salad to the fridge and leave it there until chilled.
Serve.
