Childrens Day Cake
Into a bowl, start by adding the eggs, the oil and the sugar, mix very well until combined.Add the milk, the wheat flour and the strawberry jelly powder, mix well again and add the dry yeast powder, mix lightly.Transfer all this batter to a pudding mold greased with butter and flour, gently tap it against the table to fully eliminate air bubbles.Take mold to a preheated oven at 180°C (356°F) for about 45 minutes. Baking time may vary depending on the power of your oven.Meanwhile, place the table cream, the condensed milk, the yogurt and the strawberry juice powder in a bowl, mix very well until combined.After the indicated time, remove the cake from the oven and unmold it onto a serving plate, spread the strawberry cream all over the cake.Decorate with colored sprinkles.Serve.
Ingredientes
- 3 Eggs
- ½ Cup (240ml) of Oil
- 1 Cup of Sugar
- 1 Cup of Milk
- 2 Cups of Wheat Flour
- 1 Packet of Strawberry Jelly Powder
- 1 Tablespoon of Dry Yeast Powder
Frosting
- 1 Pack of Table Cream (200g)
- 1 Pack of Condensed Milk (395g)
- 1 Glass of Natural Plain Yogurt (170g)
- 1 Packet of Strawberry Powdered Juice Mix
Modo de Fazer
Into a bowl, start by adding the eggs, the oil and the sugar, mix very well until combined.
Add the milk, the wheat flour and the strawberry jelly powder, mix well again and add the dry yeast powder, mix lightly.
Transfer all this batter to a pudding mold greased with butter and flour, gently tap it against the table to fully eliminate air bubbles.
Take mold to a preheated oven at 180°C (356°F) for about 45 minutes. Baking time may vary depending on the power of your oven.
Meanwhile, place the table cream, the condensed milk, the yogurt and the strawberry juice powder in a bowl, mix very well until combined.
After the indicated time, remove the cake from the oven and unmold it onto a serving plate, spread the strawberry cream all over the cake.
Decorate with colored sprinkles.
Serve.
