Creamy Shredded Chicken
In a skillet, add the olive oil until the bottom is fully covered, add the onion chopped into small cubes, the crushed garlic cloves and stir until golden brown.Cut the red bell pepper and the yellow bell pepper into small cubes and put them in the skillet, also add the tomato chopped into small cubes and the sweet corn fully drained, stir for 2 minutes.Season with the curry powder and the salt.Add the previously cooked and shredded chicken breast, stir until incorporated and set aside.In a saucepan, add the melted butter and the wheat flour, stir until combined.Gradually add the chicken broth and keep stirring.Once you’ve added all the ingredients, add the milk and the black pepper, stir well then add all the shredded chicken we prepared, stir well again.Finally, add chives and parsley to taste.Serve.
Ingredientes
- 1 Medium Onion
- 3 Garlic Cloves
- ¼ Red Bell Pepper
- ¼ Yellow Bell Pepper
- 1 Tomato
- 1 Can of Sweet Corn (170g)
- 1 Teaspoon of Curry Powder
- 1 Tablespoon of Salt
- 500g of Chicken Breast
- 3 Tablespoons of Melted Butter
- 3 Tablespoons of Wheat Flour
- 500ml of Chicken Broth
- 300ml of Milk
- 1 Generous Pinch of Black Pepper
- Chives and Parsley to Taste
Modo de Fazer
In a skillet, add the olive oil until the bottom is fully covered, add the onion chopped into small cubes, the crushed garlic cloves and stir until golden brown.
Cut the red bell pepper and the yellow bell pepper into small cubes and put them in the skillet, also add the tomato chopped into small cubes and the sweet corn fully drained, stir for 2 minutes.
Season with the curry powder and the salt.
Add the previously cooked and shredded chicken breast, stir until incorporated and set aside.
In a saucepan, add the melted butter and the wheat flour, stir until combined.
Gradually add the chicken broth and keep stirring.
Once you’ve added all the ingredients, add the milk and the black pepper, stir well then add all the shredded chicken we prepared, stir well again.
Finally, add chives and parsley to taste.
Serve.
