Fried Snack with Bacon and Cheese
In a large skillet, add the water and the yogurt.Turn on the heat to medium-low and stir.As soon as this mixture heats up, add the salt, the melted butter and stir again.Next, add the wheat flour and stir until it becomes a smooth and uniform dough.Remove from the heat and let the dough rest until it reaches room temperature.In a skillet over medium to low heat, add the bacon cut into smaller pieces.Add the grated garlic cloves and fry until the bacon is lightly browned.Next, transfer to a plate lined with paper towels and let it cool.When that happens, transfer the bacon to a medium bowl.Add the grated mozzarella cheese, parsley to taste, mix and set aside.After the dough has cooled, divide it into 10 equal parts and shape each one.Next, flatten each piece of dough with your hands, until it's not too thick nor too thin.Add 2 tablespoons of the filling we prepared and seal the dough by gently pressing the edges.Now, with the help of a dough cutter, shape it like an empanada.In a skillet over medium to low heat, add enough oil to cover its bottom and let it heat up.Add the snacks and fry them until golden brown on both sides.Serve with the sauce of your choice.
Ingredientes
- 500ml of Water
- 200g of Plain Unsweetened Yogurt
- 1 Teaspoon of Salt
- 120g of Melted Unsalted Butter
- 250g of Wheat Flour
- 200g of Bacon
- 3 Garlic Cloves
- 150g of Grated Mozzarella Cheese
- Parsley to Taste
- Vegetable Oil
Modo de Fazer
In a large skillet, add the water and the yogurt.
Turn on the heat to medium-low and stir.
As soon as this mixture heats up, add the salt, the melted butter and stir again.
Next, add the wheat flour and stir until it becomes a smooth and uniform dough.
Remove from the heat and let the dough rest until it reaches room temperature.
In a skillet over medium to low heat, add the bacon cut into smaller pieces.
Add the grated garlic cloves and fry until the bacon is lightly browned.
Next, transfer to a plate lined with paper towels and let it cool.
When that happens, transfer the bacon to a medium bowl.
Add the grated mozzarella cheese, parsley to taste, mix and set aside.
After the dough has cooled, divide it into 10 equal parts and shape each one.
Next, flatten each piece of dough with your hands, until it's not too thick nor too thin.
Add 2 tablespoons of the filling we prepared and seal the dough by gently pressing the edges.
Now, with the help of a dough cutter, shape it like an empanada.
In a skillet over medium to low heat, add enough oil to cover its bottom and let it heat up.
Add the snacks and fry them until golden brown on both sides.
Serve with the sauce of your choice.
