Chicken Drumsticks with Rice and Vegetables
In the oven bag, add the chicken drumsticks, the mixed vegetables and spread well.Add the Japanese rice, a drizzle of olive oil, the salt, a pinch of black pepper, the smoked paprika, the turmeric, the garlic powder and the Italian seasoning.Then, add the chicken broth, the cooking cream, pull the bag up and mix everything very well.Seal the bag tightly and transfer it to a large baking trayTake it to a preheated oven at 180° C (350° F) and bake for 40 minutes.After this time has passed, transfer everything to a baking dish.Remove the chicken drumsticks and transfer them to a baking tray.Take them back to a preheated oven at 180° C (350° F) and bake for another 25 minutes or until fully golden.Serve.
Ingredientes
- 1 Oven Bag
- 6 Chicken Drumsticks
- 200g of Mixed Vegetables
- 200g of Japanese Rice
- Olive Oil
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Smoked Paprika
- 1 Teaspoon of Turmeric
- 1 Teaspoon of Garlic Powder
- 1 Teaspoon of Italian Seasoning
- 150ml of Chicken Broth
- 200g of Cooking Cream
Modo de Fazer
In the oven bag, add the chicken drumsticks, the mixed vegetables and spread well.
Add the Japanese rice, a drizzle of olive oil, the salt, a pinch of black pepper, the smoked paprika, the turmeric, the garlic powder and the Italian seasoning.
Then, add the chicken broth, the cooking cream, pull the bag up and mix everything very well.
Seal the bag tightly and transfer it to a large baking tray
Take it to a preheated oven at 180° C (350° F) and bake for 40 minutes.
After this time has passed, transfer everything to a baking dish.
Remove the chicken drumsticks and transfer them to a baking tray.
Take them back to a preheated oven at 180° C (350° F) and bake for another 25 minutes or until fully golden.
Serve.
Comentários1
Cynthia 2 months ago
Good
