Start by adding the chicken in the Air Fryer basket as well as the melted unsalted butter.
Season with the sweet paprika, the garlic powder, the salt, a generous pinch of black pepper and fresh rosemary sprigs to taste.
Now, take it to the Air Fryer and roast for 25 minutes.
After this time has passed, flip the chicken and let it roast for another 25 minutes, until golden brown on both sides.
Next, transfer the chicken to the zip lock bag and close it tightly.
Crush the chicken well to separate all the meat from the bones,
Transfer to a plate and remove the bones.
Serve.
Pam a month ago
yummy
Chery a month ago
This looks so good. I would spatchcock the chicken as I have an air fryer/ toaster oven combo. My next Saturday dinner for the family.
Johnnie 2 months ago
yuumy
Darrietta Redding a month ago
Very easy and quick.