Belgian White Cream
In a pan, place the condensed milk and the corn starch and mix until combined.Add the yolks, the milk and turn on the heat at medium temperature, stir non-stop until a cream is formed.Transfer to a bowl and cover it with a plastic bag touching the cream, let it cool down.Whip the whipped cream and add it to the cream, mix well.
Ingredientes
- 1 Can of Condensed Milk
- 500 ml of Milk
- 3 Tablespoons of Corn Starch
- 2 Egg Yolks
- 200ml of Whipped Cream
Modo de Fazer
In a pan, place the condensed milk and the corn starch and mix until combined.
Add the yolks, the milk and turn on the heat at medium temperature, stir non-stop until a cream is formed.
Transfer to a bowl and cover it with a plastic bag touching the cream, let it cool down.
Whip the whipped cream and add it to the cream, mix well.
