Toasted Manioc Flour With Eggs and Onion
In a large skillet filled with hot oil, add one onion chopped into round slices and the eggs, let it all fry for 5 minutes.Season with one pinch of salt, one pinch of black pepper, stir until incorporated.Add the sweet corn and stir for another 5 minutes.Gradually add the manioc flour and keep stirring until combined.Turn off the heat, add parsley to taste and stir once again.Serve.
Ingredientes
- 7 Eggs
- 1 Medium Onion
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 170g of Sweet Corn
- 2 Cups of Manioc Flour
- Parsley to Taste
Modo de Fazer
In a large skillet filled with hot oil, add one onion chopped into round slices and the eggs, let it all fry for 5 minutes.
Season with one pinch of salt, one pinch of black pepper, stir until incorporated.
Add the sweet corn and stir for another 5 minutes.
Gradually add the manioc flour and keep stirring until combined.
Turn off the heat, add parsley to taste and stir once again.
Serve.
