Bacon and Sausage Muffin Cups
In a six-cup muffin tin, start by adding 1 slice of bacon to each cup.Then, brush barbecue sauce all over the bacon.Now, cut a piece of smoked sausage into thick slices, add 1 slice to each cup and set aside.In a medium bowl, add the cream cheese, the mayonnaise and the grated cheddar cheese.Season with a pinch of salt, a pinch of black pepper, the oregano and mix to combine.Fill each cup with 1 teaspoon of this mixture and spread it out.Then, add 1 slice of jalapeño on top of each one.Take the muffin-tray to a preheated oven at 180° C (350° F) and bake for 20 minutes.Serve.
Ingredientes
- 6 Slices of Bacon
- Barbecue Sauce to Taste
- 1 Sausage
- 150g of Cream Cheese
- 2 Tablespoons of Mayonnaise
- 100g of Grated Cheddar Cheese
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Oregano
- 6 Slices of Jalapeño
Modo de Fazer
In a six-cup muffin tin, start by adding 1 slice of bacon to each cup.
Then, brush barbecue sauce all over the bacon.
Now, cut a piece of smoked sausage into thick slices, add 1 slice to each cup and set aside.
In a medium bowl, add the cream cheese, the mayonnaise and the grated cheddar cheese.
Season with a pinch of salt, a pinch of black pepper, the oregano and mix to combine.
Fill each cup with 1 teaspoon of this mixture and spread it out.
Then, add 1 slice of jalapeño on top of each one.
Take the muffin-tray to a preheated oven at 180° C (350° F) and bake for 20 minutes.
Serve.
