Beer Braised Chicken
Start by cutting a chicken breast in half crosswise, then cut it in half again, this time horizontally.Arrange the fillets on a cutting board and cover them with plastic wrap. Pound these fillets to make them more tender.Remove the plastic wrap and season each fillet with a pinch of salt, also add a pinch of black pepper and nutmeg.Rub these spices on the fillets to incorporate well.Place the wheat flour on a plate and coat the fillets in the flour.Now into a skillet, add some oil or olive oil and place the fillets to fry over low heat for about 3 to 5 minutes.After this indicated time, flip them over and fry the other side for 3 to 5 minutes as well.Add the beer, cover the pan and cook for 5 to 7 minutes.After this indicated time, flip them over and cook the other side for another 5 to 7 minutes.When the beer has gone dry, flip again and cook for another 2 minutes.After this indicated time, take them out of the skillet and set aside on a plate.To make a side dish, cut the cucumber into round slices then in half and transfer it to a bowl. Add the red pepper and the tomato both chopped into dices and the chopped olives.Season with salt, black pepper and olive oil or oil. Mix very well.Add both dishes to a plate and serve.
Ingredientes
- 2 Chicken Breasts
- 1 Pinch of Salt
- 1 Pinch of Black Pepper
- 1 Pinch of Nutmeg
- 4 Tablespoons of Wheat Flour
- Oil or Olive Oil
- 250ml of Beer
- 1 Cucumber
- 1/4 of Red Pepper
- 1 Tomato
- Olives to taste
- 1 Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 2 Tablespoons of Olive Oil or Oil
Modo de Fazer
Start by cutting a chicken breast in half crosswise, then cut it in half again, this time horizontally.
Arrange the fillets on a cutting board and cover them with plastic wrap. Pound these fillets to make them more tender.
Remove the plastic wrap and season each fillet with a pinch of salt, also add a pinch of black pepper and nutmeg.
Rub these spices on the fillets to incorporate well.
Place the wheat flour on a plate and coat the fillets in the flour.
Now into a skillet, add some oil or olive oil and place the fillets to fry over low heat for about 3 to 5 minutes.
After this indicated time, flip them over and fry the other side for 3 to 5 minutes as well.
Add the beer, cover the pan and cook for 5 to 7 minutes.
After this indicated time, flip them over and cook the other side for another 5 to 7 minutes.
When the beer has gone dry, flip again and cook for another 2 minutes.
After this indicated time, take them out of the skillet and set aside on a plate.
To make a side dish, cut the cucumber into round slices then in half and transfer it to a bowl. Add the red pepper and the tomato both chopped into dices and the chopped olives.
Season with salt, black pepper and olive oil or oil. Mix very well.
Add both dishes to a plate and serve.
