Incredibly Delicious Dessert
In a saucepan, put 500 ml of milk, add the sugar, sieve the chocolate powder 50%and the wheat flour, mix with a whisk until combined, bring to a boil and stir over low heat until it thickens slightly.Sift some chocolate powder all over the bottom of the baking dish in which the dessert will be assembled and cover it with the chocolate mixture that we just made.Set aside.In a saucepan, place 500ml of milk and 4 tablespoons of sugar, add the sifted wheat flour and mix until combined, add 40g of white chocolate. Bring to a boil over low heat and mix until it thickens slightly.Check if a skin was formed over the first layer of the dessert, and only after that you may pour the white cream.Let the cream cool down a bit, then take it to the fridge and let it chill for 3 to 4 hours.Into a container, add the chocolate powder 50%, 3 tablespoons of sugar and 60ml of oil. With a hand mixer, mix it all together very well for 2 to 3 minutes.Add the topping and spread evenly, take it back to the fridge for 1 hour.Serve.
Ingredientes
- 500ml of Milk
- 3 Tablespoons of Sugar
- 2 ½ Tablespoons of Chocolate Powder 50%
2nd Layer
- 500ml of Milk
- 4 Tablespoons of Sugar
- 3 Tablespoons of Wheat Flour
- 40g of White Chocolate
Topping
- 4 Tablespoons of Chocolate Powder 50%
- 3 Tablespoons of Sugar
- 60ml of Oil
Modo de Fazer
In a saucepan, put 500 ml of milk, add the sugar, sieve the chocolate powder 50% and the wheat flour, mix with a whisk until combined, bring to a boil and stir over low heat until it thickens slightly.
Sift some chocolate powder all over the bottom of the baking dish in which the dessert will be assembled and cover it with the chocolate mixture that we just made.
Set aside.
In a saucepan, place 500ml of milk and 4 tablespoons of sugar, add the sifted wheat flour and mix until combined, add 40g of white chocolate. Bring to a boil over low heat and mix until it thickens slightly.
Check if a skin was formed over the first layer of the dessert, and only after that you may pour the white cream.
Let the cream cool down a bit, then take it to the fridge and let it chill for 3 to 4 hours.
Into a container, add the chocolate powder 50%, 3 tablespoons of sugar and 60ml of oil. With a hand mixer, mix it all together very well for 2 to 3 minutes.
Add the topping and spread evenly, take it back to the fridge for 1 hour.
Serve.
