Cabbage with Rice and Chicken
Start by cutting off the bottom of the cabbage, remove the core and set aside.In a large bowl, add the chicken thighs.Season with the salt, a pinch of black pepper, the sweet paprika, the curry and mix until combined.Add a generous drizzle of olive oil and mix very well.Next, fill the cabbage we prepared earlier with the chicken thighs.Add the onion cut into half-moons, the carrot and the mushrooms cut into thin strips.Add the white rice, the garlic cloves cut in half, the bay leaves, the heavy cream, the chicken broth and close the cabbage with its bottom part we set aside.Transfer the cabbage to a baking sheet, take to a preheated oven at 180° C (350° F) and bake for about 1 hour and a half. Serve.
Ingredientes
- 1 Large Head of Cabbage
- 5 Chicken Thighs
- 1 Teaspoon of Salt
- 1 Pinch of Black Pepper
- 1 Teaspoon of Sweet Paprika
- 1 Teaspoon of Curry
- Olive Oil
- 1 Onion
- 1 Carrot
- 100g of Mushrooms
- 150g of White Rice
- 2 Garlic Cloves
- 2 Bay Leaves
- 130g of Heavy Cream
- 150ml of Chicken Broth
Modo de Fazer
Start by cutting off the bottom of the cabbage, remove the core and set aside.
In a large bowl, add the chicken thighs.
Season with the salt, a pinch of black pepper, the sweet paprika, the curry and mix until combined.
Add a generous drizzle of olive oil and mix very well.
Next, fill the cabbage we prepared earlier with the chicken thighs.
Add the onion cut into half-moons, the carrot and the mushrooms cut into thin strips.
Add the white rice, the garlic cloves cut in half, the bay leaves, the heavy cream, the chicken broth and close the cabbage with its bottom part we set aside.
Transfer the cabbage to a baking sheet, take to a preheated oven at 180° C (350° F) and bake for about 1 hour and a half.
Serve.
