Pringles with Chicken

In a baking sheet, add the packs of Pringles, of any flavor you like.Next, open all the packs and crush the chips.Now, in 3 of these packs, add 1 teaspoon of mayonnaise.In the other 3, add one teaspoon of barbecue sauce.And in each of them, add 1 teaspoon of mustard, 1 egg and a pinch of salt.Next, cut a whole chicken breast, dividing it between the packs.Cover them all and give them a good shake.Remove the lids, turn the packs over onto the baking sheet and remove all the packs.Add a drizzle of mayonnaise, a drizzle of mustard, a drizzle of barbecue sauce and mix everything very well.Take to a preheated oven at 180° C (350° F) and bake for 40 minutesAfter this time has passed, add the grated mozzarella, take it back to the oven and bake until golden brown.Serve.

Pringles with Chicken
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Ingredientes

  • 6 Packs of Pringles (35g Each)
  • 3 Teaspoons of Mayonnaise
  • 3 Teaspoons of Barbecue Sauce
  • 6 Teaspoons of Mustard
  • 6 Eggs
  • Pinch of Salt
  • 1 Chicken Breast
  • 1 Drizzle of Mayonnaise
  • 1 Drizzle of Mustard
  • 1 Drizzle of Barbecue Sauce
  • 150g of Grated Mozzarella Cheese

Modo de Fazer

In a baking sheet, add the packs of Pringles, of any flavor you like. 

Next, open all the packs and crush the chips. 

Now, in 3 of these packs, add 1 teaspoon of mayonnaise.

In the other 3, add one teaspoon of barbecue sauce.

And in each of them, add 1 teaspoon of mustard, 1 egg and a pinch of salt. 

Next, cut a whole chicken breast, dividing it between the packs.

Cover them all and give them a good shake. 

Remove the lids, turn the packs over onto the baking sheet and remove all the packs.

Add a drizzle of mayonnaise, a drizzle of mustard, a drizzle of barbecue sauce and mix everything very well.

Take to a preheated oven at 180° C (350° F) and bake for 40 minutes

After this time has passed, add the grated mozzarella, take it back to the oven and bake until golden brown.

Serve.

Comentários3

Avaliar:

Jeffrey Kirk Williams a month ago

Sooooooooooooooooo good to eat and Thanks for the recipe

Ken Thorne a month ago

Sounds like a good recipe. I am a cook with over 50 years experience and I'm always open to new and quite possibly exciting food ideas. THANK YOU FOR THIS INFO!!!! IT WILL COME IN QUITE HANDY FOR ME.

Marian a month ago

Looks interesting

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