Sauce
In a large pot over medium to low heat, add the water, the salt and bring it to a boil.
Add the penne pasta and let it cook for 7 minutes.
In a large skillet over medium to low heat, add the smoked sausages sliced into rounds and fry until golden brown.
Now, fill another large skillet over medium to low heat with water and bring it to a boil.
Add the tomatoes and let them all cook for 5 minutes.
After this time has passed, remove all the skin from the tomatoes and mash them with the help of a fork.
Then, blend everything very well with a hand blender.
Season with the salt, the black pepper, the sweet paprika, the garlic powder, the dried parsley, the tomato paste and mix everything very well.
Add the heavy cream, mix until combined and let it cook for 2 minutes.
Drain all the water from the pasta.
Add the pasta to the skillet with the sauce, the sausages and mix to combine.
Serve.