Into a bowl, add the chopped chocolate and microwave it in 30-second intervals until melted, or make a double boiler.
Add the table cream and mix well until it combines and a ganache is formed.
Pour this mixture into a pan and add the milk, mix until combined with the heat still off.
Turn on the heat at medium temperature and mix nonstop. After gaining some consistency, turn off the heat and stir for another 2 minutes.
The ideal consistency is a creamy and consistent mixture. Serve.