Homemade Tomato Sauce

Start by adding the ripe tomatoes cut into smaller pieces in an Air Fryer basket. 

Add the garlic cloves, the red onion chopped into smaller pieces, the carrot cut into 4 equal parts, the cherry tomatoes and fresh basil leaves to taste.

Season with a pinch of salt, a pinch of black pepper and a drizzle of olive oil. 

Set the Air Fryer to 170° C (325° F) and leave it there for 25 minutes.

Then, put everything in a blender and blend all the ingredients very well until combined. 

Transfer the sauce to a nice serving bowl and finish by adding parmesan cheese to taste and fresh basil leaves.

Serve.