Banana Fritters

Start by placing the ripe bananas into a pot over medium heat with boiling water and let them cook for 10 minutes.

Then peel these bananas, transfer them to a medium baking dish and mash them until they become a puree.

Add the egg and mix again to combine. 

Then add the wheat flour and mix again until well combined.

Next, transfer everything to a piping bag and cut off the tip. 

In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom and let it heat up. 

Add the batter we prepared shaping it into small balls and fry until golden brown. 

In a small bowl, add the sugar, the ground cinnamon and mix everything very well. 

Finally, coat the banana fritters in this mixture and set aside. 

In a small bowl, add the semi-sweet chocolate. 

Microwave it at maximum power in 30-second intervals, always mixing after each break until fully melted.

Add the heavy cream and mix until combined. 

To finish, pour the ganache over the banana fritters.

Serve.