Potatoes with Parmesan and Tomatoes
In a saucepan, start by adding the potatoes then add enough water to cover all of them and let them cook for 20 minutes.After this indicated time, drain all the water, cut them in half and set aside.Also cut the tomatoes in half and set aside.In a skillet, add the butter and stir until melted.Add the garlic cloves chopped into small cubes and stir-fry until golden brown.Add the grated carrot and the salt, stir again for another minute.After this indicated time, add the cooked potatoes and stir.Add the black pepper and the grated parmesan cheese, stir until the cheese fully melts.Set aside.Next, in a skillet, add one drizzle of olive oil, add the red onion chopped into small cubes, stir-fry.Add the bell pepper chopped into small cubes and stir-fry for 1 minute.Now, add the halved tomatoes and stir until they start to release their juices.Season them with the salt, black pepper to taste, stir and turn off the heat.Finish with parsley, to taste.Serve.
Ingredientes
- 1 kg of Small Potatoes
- 1 Tablespoon of Unsalted Butter
- 5 Garlic Cloves
- 1 Grated Carrot
- 1 Teaspoon of Salt
- 1 Generous Pinch of Black Pepper
- 50g of Parmesan Cheese
Tomatoes
- 500g of Small Tomatoes
- 1 Red Onion
- 1 Red Bell Pepper
- 1 Teaspoon of Salt
- Black Pepper to Taste
- Parsley to Taste
Modo de Fazer
In a saucepan, start by adding the potatoes then add enough water to cover all of them and let them cook for 20 minutes.
After this indicated time, drain all the water, cut them in half and set aside.
Also cut the tomatoes in half and set aside.
In a skillet, add the butter and stir until melted.
Add the garlic cloves chopped into small cubes and stir-fry until golden brown.
Add the grated carrot and the salt, stir again for another minute.
After this indicated time, add the cooked potatoes and stir.
Add the black pepper and the grated parmesan cheese, stir until the cheese fully melts.
Set aside.
Next, in a skillet, add one drizzle of olive oil, add the red onion chopped into small cubes, stir-fry.
Add the bell pepper chopped into small cubes and stir-fry for 1 minute.
Now, add the halved tomatoes and stir until they start to release their juices.
Season them with the salt, black pepper to taste, stir and turn off the heat.
Finish with parsley, to taste.
Serve.
